Monday

India:
basmati rice, lemon rice (5.10), potato curry with cauliflower, chickpea dal, kerala curry (6.10), kadai tofu (6)
Thailand:
massaman curry (1,5,6), green beans in red curry (1,6), glass noodles with vegetables (1,6)
Vietnam:
seitan balls in sot tien sauce (1,6) kung pao (1,5,6,11)
Europe:
Pumpkin soup, sour lentils with cucumber, fried onions, and grilled tofu (6), stuffed dumplings with smoked tofu and cabbage (1,6)
Salads:
leaf salad, tomato with onion, beetroot with plums and walnuts (8), Korean-style carrots, chickpea salad, cabbage salad with spring onion, Vietnamese salad with peanuts and herbs (5)

Tuesday

India:
basmati rice, biryani rice, potato curry with peas and carrots, shahi tofu (6), masoor dal
Thailand:
bamboo shoots with beans in red curry (1,6), Thai mix (1,6), fried rice with vegetables (1,6)
Vietnam:
Szechuan seitan (1), stir-fried tofu and vegetables (1,6)
Europe:
Hungarian goulash with dumplings (1,6), stuffed dumplings with smoked tofu and cabbage (1,6)
Salads:
leaf salad, tomato salad with chickpeas, beetroot salad with sweet peppers, white bean salad, buckwheat and arugula salad, cabbage salad with sunflower seeds, Vietnamese salad with peanuts and herbs (5)

Wednesday

India:
basmati rice, tomato rice (10), bean dal
Thailand:
green Thai curry (1,6), crispy soybeans with green beans (1,6), glass noodles with vegetables (1,6)
Vietnam:
balls in sweet and sour sauce (1,6), kung pao (1,5,6,11)
Europe:
stuffed dumplings with smoked tofu and cabbage (1,6)
Salads:
lettuce salad, tomato salad with onion, carrot and spring pea salad, beetroot and corn salad, cabbage salad with sesame seeds (11), Vietnamese salad with peanuts and herbs (5)

Friday

India:
basmati rice, lemon rice (5,10), potato curry with cauliflower, shahi tofu (6), chickpea dal, matar soy curry (6)
Thailand:
massaman curry (1,5,6), glass noodles with vegetables (1,6)
Vietnam:
vegan duck with sweet and sour sauce (1,6), kung pao (1,5,6,11)
Europe:
lentil soup (1), beef tenderloin sauce with homemade dumplings (1,6,9,10), stuffed dumplings with smoked tofu and cabbage (1,6)
Salads:
leaf salad, tomato salad with onion, beetroot with horseradish, lentil salad with tender vegetables and herbs, Vietnamese salad with peanuts and herbs (5)

Saturday

India:
Basmati rice, biryani rice, potato curry with zucchini, mixed dal
Thailand:
Thai fried rice (1,6)
Vietnam:
Vietnamese vegetables with crispy tofu (1,6)
Europe:
Hungarian goulash with dumplings (1,6), stuffed dumplings with smoked tofu and cabbage (1,6)
Salads:
Lettuce salad, tomato and onion salad, beetroot with corn, German potato salad, Vietnamese salad with peanuts and herbs (5)

Sunday

India:
Basmati rice, tomato rice (10), potato curry with peas and carrots, shahi tofu (6), yellow dal
Thailand:
Glass noodles with vegetables (1,6)
Vietnam:
Stir-fried tofu and vegetables (1,6)
Europe:
Segedin goulash with dumplings (1,6), stuffed dumplings with smoked tofu and cabbage (1,6)
Salads:
Lettuce salad, tomato salad with onion, cucumber salad with vinegar, beetroot salad with peanuts (5), carrot and spring pea salad, coleslaw with corn, potato salad with soy mayonnaise (6,10), Vietnamese salad with peanuts and herbs (5)

Hot meals

Soup
according to seasonal offer
tomato soup
pea cream with mint
broccoli cream
goulash with chickpeas
legume soup
potato soup with mushrooms
cabbage soup
Thai soup with coconut milk
red lentil soup
vegetable soup with topping

Main dishes
Chilli sin carne with rice/ bread/ pita
Cauliflower tikka masala with rice/ pita
Lentil dhal with cabbage and coconut milk with rice/ pita
Oyster mushroom stew with bread/ potato
Pasta with vegetable sauce and soy meat
Mushroom stew with roasted potato
Vegetable risotto with smoked tofu
Vegetable meatballs with pulses and mashed potatoes
Vegetable curry with chickpeas with rice/pita
Baked speck with cabbage and smoked tofu
“French” potatoes
Sour lentils with tofu and pickled vegetables
Bean stew
Chickpeas on paprika
Szeged goulash with soy meat and potatoes

COLD SALTY

Hummus
classic
with black olives
with chilli
with caramelised onions

Bread with spread
garlic
“fish”
“egg”
sweet potato
potato
onion
carrot
celery
legume
beetroot

Sandwich according to current offer
Wrap according to current offer

Salty puff pastry bags
spinach, mushroom, cabbage, onion, potato

Quiche
onion, spinach, mushroom, tomato, beetroot

Savoury muffins
spinach, onion, cabbage, olive, broccoli, zucchini

Pizza snails
vegetable, olive, tomato

Sweet

Cake according to current offer

Round cake
with fruit
chocolate
tofu cottage cheese
poppy seed

Cookies with chocolate chips

Yeasted mini cookies
with fudge
tofu curd
poppy seed

Chocolate brownies (chocolate-free option)

Whole cake (gluten-free option)
classic
with coconut
poppy
nutty
carrot

Sweet muffins
carrot, strawberry-coconut, poppy
according to current offer

Crumb cake with sesame fruit (gluten-free option)
Muffins according to current offer (gluten-free option)
Chia pudding with fruit (gluten-free)

30 persons throughout the day

Breakfast
Baguette toffee, radishes, pea sprouts
Baguette squeezed peas, mint, sprouts
Mini pancakes with blueberry yoghurt
Sliced fruit and vegetables

Lunch
Small Pho, noodles, carrots, shiitake, sprouts, lime
Rice Bowl Sweet & Sour tofu, colorful coleslaw, pickled radish, avocado
Sesame Coleslaw with cabbage, carrots and radish

All day
Sushi Crab Jackfruit with avocado and cucumber
Mini Banh mi with pate, crispy tofu and lettuce
Spring rolls with marinated tofu, peanut dip
VLT sandwich – bacon eggplant, tomato, lettuce, aioli
Cucumber Maki
Sliced fruit and veggies
Vanilla cupcakes with raspberry cream
Raspberry and white chocolate brownie

Banquet table of 30 people only

Sushi jackfruit “crab”, cucumber, avocado, sriracha mayo
Sushi baked watermelon, cucumber, chili lime mayo
Mini vegetable kimbap roll
Mini Banh mi with pate, crispy tofu and salad
Spring rolls with marinated tofu, peanut dip
Baguette, smoked carrots, cream, dill, lemon, capers
VLT sandwich- bacon eggplant, tomato, lettuce, aioli
Mini matcha vanilla cheesecakes
Chocolate cupcakes with hazelnut cream

Lunch 100 people

Pea cream with mint
Satay skewers with tofu and vegetables
Jasmine rice
Roasted vegetables, herbs
Japanese vegetable salad with ginger dressing

Cold lunch 30 persons

Falafel wrap with hummus, vegetables and olives
Teriyaki tofu sushi burrito with vegetables
Wrap with smoked tempeh and avocado
Greek salad with marinated tofu

Small refreshment for 10 persons

Sourdough, beetroot, almond ricotta
Baguette, smoked carrot, cream, dill, lemon, capers
Maki sushi avocado
Maki sushi cucumber
Raffaelo balls

Soup

by arrangement:
vegetable broth with non-smoking pieces

Main dish

by arrangement:
Cornbread with br salad
Bao Buns

Sweet

punch cut
kremrole
misha cut
chocolate coconut balls
bábovka (type to be arranged)
buns filled with jam
cupcake
termix in a cup
brownie
tiramisu
kremeš
bublanina – apple with cinnamon crumble
mini cinnamon snail
cake of your choice from

Snacks

one-shots
egg sandwich
garlic-cheese sandwich
hummus sandwich with coriander
walnut sandwich
pea and mint sandwich
hummus 100g cup
bread spreads from
pizzashnek
sausage in dough
BLT sandwich
slider (mini burger) with corn, soy sauce and salad
spinach quiche (+ smoked tofu)
leek quiche (+ smoked tofu)
fried breaded corn
soy goulash + bread
wine sausage
wrap stuffed (vegetables, tofu, rice, dip)
fruit bowl
vegetable bowl
potato salad
bread

Hot lunch or dinner

Indian Variations
Kerala Rasam – a slightly spicy vegetable broth with coconut milk, curry leaves and tomatoes
Spinach Dhal – a thick legume sauce made from red lentils and spinach with Roman cumin and turmeric
Beet Palya – roasted beetroot with coconut and ginger
Vegetable Koftas – Indian spiced potato “meatballs”, vegetables and spices
Jeera rice – basmati rice with roasted Roman cumin
Tomato-mango chutney – sweet and sour sauce with a tangy flavour

Orient variation
Moroccan lentil soup – with tomatoes, lemon juice, coriander and a pinch of cinnamon
Kibbeh – Syrian baked dish of bulgur and potatoes, seasoned with baharat spices, roasted nuts and fried onions
(gluten-free version with rice bulgur on request)
Beet hummus with black olives
Aubergine in harissa sauce – roasted aubergine with a spicy Tunisian sauce of chilli, garlic and coriander
Cucumber salad with mint and chilli flakes, flavoured with orange blossom water
Homemade pitas

Cold buffet

Mini quiche: leek / smoked tofu / sun-dried tomatoes
Aubergine and courgette rolls with garlic-herb cashew cheese and chopped walnuts
Hummus – one type or a mix of 2-3 types ( Greek with rosemary and olives, pumpkin or beetroot, classic) + homemade pita bread
Shuba – Russian layered salad – a fancy savoury cake made with roasted beetroot and carrots, potatoes, pickles, smoked tofu and dill tofunese
Thai fresh rice rolls – filled with vegetables, tofu, glass noodles and fresh Thai herbs, served with peanut and ginger dip
Indian kofta (meatballs) – made with rice, red lentils and spinach, served with tomato pickles
Green Delight – a rich mix of salad leaves and herbs, with roasted seeds and our secret citrus-date dressing
Seasonal Indian fruit salad – with fresh fruit, roasted coconut chips and cardamom (or fruit mandala)
Vegetable bowl with olives (tomatoes, cucumbers, radishes, carrots)
Homemade bread mix (pita, rye bread, gluten-free whole wheat bread)

Starters/Snacks

Baked potato pancakes, sweet chilli sauce
Spring fried roll, soy sauce
Summer fresh roll, peanut sauce
Bread roll with relish salad
Beetroot and potato fritters
Sweet potato pancakes
Sausage in batter
Pizza
Asian stuffed dumpling with vegetables
Spinach and smoked tofu quiche

Soups

Pho Soup
Red Lentil Soup
Vegetable Soup
Potato Soup
Broccoli Cream
Goulash
Roasted Peppers
Divine Cabbage Soup

Main course

Cottage goulash with rice
Thai curry with rice
Stuffed dumplings with smoked tofu, onion
Rajska with legume balls, rice/noodle
Potato salad, schnitzel, cucumber
Spagetti Bolognese
Fried cheese with potato
Chicken on paprika with pasta
Carbonara
Mexican goulash
Candlemas
Risotto with tempeh/soy and vegetables
Doughnuts with poppy seeds
Sliced potato, soy sauce
Sushi